Monday, June 11, 2007
Hill Winstead - June 9 in France
Friday, June 8, 2007
Julia Niemi - June 7 in France
Mazin Khoury - June 7 in France
Today, we woke up at our normal times and headed to school in anticipation of our most grueling test yet, the bike ride. Some of the more physically exhausted students, such as myself, questioned our dear teacher Ms. Jones prior to this day about the difficulty of this ride. Everytime we asked, Ms. Jones gave the same convincing reply, "Oh don't worry about it, it's so mellow!" and eventually, we believed her.
When we hopped off the bus at our biking location, we began to accept Ms. Jones' answer. There was nothing but smooth flat roads surrounding the area and we were convinced that this bike ride would be a pleasant experience. Within 15 minutes, we had changed our thoughts completely. We were tracking through field after field of high grass and mud, often having to stop and walk our bikes to keep from plunging into the unknown abyss. 14 Hours later, we were done. Although exhausting, all most of us had to show were bruises and various dirt stains. The french students, however, showed no fatigue from the death ride and continued to run around and play games as most of us sat down to eat our lunch. Typical.
After the bike ride, we had the opportunity to visit the chateau "d'Azay le Rideau." We walked about the castle, answered our challenging worksheet, then finally returned to the bus for the short ride back to school.
Luckily, we all survived today, though we once thought there was no chance. We headed home and prepared for the weekend festivities.
Thursday, June 7, 2007
Tuesday, June 5, 2007
Molly Lankford - June 5 in France
Today, Tuesday June 5th, we went to the chateau Chenonceau. We left the school at 9:00 and borrowed a charter bus for the ride there (luckily everyone had their own seat). On the way there, I noticed just how many poppies (coqulicots) there were that lined the road. When we got there, we all split up - Julia and I went to the chateau first. We both agreed that the best room was the Black Room, but all of the others were just at intricate and beautiful. One of the first sights of the chateau was the green algae infested moat, another sight was the tower that had a gift shop. I, unfortunately did not get to see the garden, but the maze led us to a rather relaxing place to sit in the shade. After this, we went to have lunch in a nearby town.
During lunch, most of us discussed how our families asked us how many sandwiches we wanted (and how we only received 3). My lunch box got attacked by bugs and I was forced to give it to Max. Many of us just sat around; and some of us walked in the town; very tired.
Anirudh Kota - June 4 in France
Today started off the first day of our last week with our correspondents. We started the day off by having a class with our teachers, Ms. Jones and Mrs. Walden. After that we had a bit of free time and then we were off to the Mairie de Tours. The Mairie de
Monday, June 4, 2007
T’Sani Watson - June 3 in France
Throughout the week all of the French kids have been shopping for Mother’s Day presents because today is Mother’s Day. Coincidentally, today was also Delphine’s sixteenth birthday. Delphine is my French exchange student. This morning we had a small breakfast because we all slept in this morning. For lunch, Delphine, I and, Delphine’s mom went to Delphine’s grandparents house for a traditional French lunch. The first course was a salad which was followed by bread and foie gras ( a type of pâté). The main course was steak and potatoes. For dessert we ate a raspberry and strawberry tiramisu that Delphine’s grandmother had made. Once we had finished eating Delphine and her mother opened their gifts. Then, at about two o’clock, Delphine and I left her grandparents house and went to
T’Sani Watson
Rachel Park - June 2 in France
This morning I woke up at 11:00 am, well rested from the previous night’s late dinner (9 pm –12 am) at “Le Palais” in the center of
After lunch, Doriane, her friend, and I went to the pool. It was a very large building with three indoor pools and one outdoor pool. There were all heated, but I still managed to get cold near the end of our 3-hour stay. One pool was for babies, one for little kids, and two for adults. Also, there were many indentations in the pool wall with numerous water nozzles that were designed for back massages. I also rode a huge water park-like slide on rubber inner tubes many times with Doriane and her friend Angel.
After the pool trip, I went running before dinner. Then we ate a fancy meal of quiche lorraine (quiche), ratatouille niçoise (vegetable mix of tomatoes, onions, garlic, red peppers), and rillette de Tours (a spread similar to pate). We went to bed quickly afterwards because tomorrow we will go to “Le Grand Parc – PuyDeFou” in
Rachel
Saturday, June 2, 2007
Amanda Walker - June 2 in France
Friday, June 1, 2007
Andrea Green - June 1 in France
At 8:10, the French held a breakfast--bread and juice--for the Americans in one of the classrooms. At 9:00, school began, and the Americans had a French class taught by Mme Bordier. She taught us about French fables, particularly an author named Jean de la Fontaine. Then we had gym class. We walked for about five or ten minutes to a soccer field and several basketball courts where we played frizbee, basketball, and soccer, and some people jogged. Then we walked back to Ste.-Ursule to eat lunch. Some of us ate at school with our correspondants, while others went into the city of
I think that the French students are normally very quiet in class, but because the school year is almost over for them, they were a little bit more talkative than usual. When school ended, we left with our correspondants to shop in the city, grab a bite to eat, or go home. Have a good weekend!
Andrea
Thursday, May 31, 2007
Blythe Friedman - May 31 in France
Today the day started off with a trip to a bakery called the "vieux four". They specialized in the making of the bread. we learned all about the different types of flour, as well as how they make all the different types. After we learned about how they made it we got to taste the different types. They were all really good but his award winning bread was a favorite among many. After we finished tasting the different types of bread we had some free time zhere most of us went to the mall and shopped. After the mall we all returned to the school to have lunch with our friends and students. After that we had a class on WWII. We were lectured on the subject and then watched a movie. Then class was dismissed, however most of our students still had class so a group of Americans were craving some "american" food, so we walked across the street to McDonalds. We were all extremly happy to have a little qmerican food in our stomachs. Despite the weather it was a fun day for us all.
-Blythe FriedmanWednesday, May 30, 2007
Max Dancik - May 30 in France
Today was a Wednesday so we went to school with our exchange students. The first thing we did was look at a PowerPoint on the town of
After school we went to a special restaurant for dinner. At this restaurant we were taught how to make our own meals. We were split into 3 groups of around 8 people each. Each group was assigned a course. My groups course was desert. We made pamplemousse au thé, crumble d'ananas au gingembre, sorbet passion, crème brûlée safran , and samoussa coco et mange. After we finished cooking the meal we sat down and each group took turns putting the finishing touches on their portion of meal and serving them. Since we were in charge of the desert our finishing touches included using the blow torch to cook the tops of the crème brûlée. I was in charge of using the blow torch to cook the crème brûlée while the rest of the group served it to the others. After dinner our exchange parents picked us up and took us home to go to sleep and write our daily journals.
-MaxTuesday, May 29, 2007
Arjun Chandran - May 29 in France
Today was the first day that we spent at Ste . Ursule, as yesterday was a holiday. I woke up at 6:00 in the morning to get ready for school. We ate crepes with Nuttella and whipped cream for breakfast. My host family lives in Luynes, a village 30 minutes from
We arrived at the school at approximately 8:00, and I waited outside with the other American students until the bell rang at 8:10. We were introduced to the school and given schedules by Mme Roué and M. Le Pargneux. We spent the next three hours learning about the French academic system and its differences with the American system. To learn more about the French educational system, we saw part of a film called Profs. While we were watching this, many of the French students at Ste. Ursule were attending the end of year mass, as it is a Catholic school. At 12:00, we had a two hour break to eat lunch, double the time that we have at
We spent the rest of the day checking our email in the Library and playing linguistic games with our French hosts. School ended for most people at 5:00, but my host student had math class until six, so I explored
Arjun Chandran
Jared Carson - May 28 in France
It has only been two days but now when I think, I think in French. Of course the most enjoyable part of the trip for me has been the food. For lunch today my host family prepared veal, and needless to say it was very good. Today most of the students, French and American, met at a local park to play sports. First we played soccer and of course the French controlled most of that game. The Americans had their turn; however, and next we played football and basketball. We spent a good five hours at the park playing non-stop sports, I know now why every single French student is so skinny. Despite the sports, my favorite part of the day still came while I was with my French family: tonight I had my first French crepe.
Monday, May 28, 2007
Alexander Stuart - May 28 in France
Alexander Stuart
Cameron's Journal - May 27 in France
Cameron Bumgarner